The Rosen Inn at Pointe Orlando is the ideal affordable Orlando hotel on International Drive for your group. You’ll find unmatched value and superior accommodations at the best location. Let our group services staff plan your group visit. Our experienced staff is dedicated to making sure your plans run perfectly and that your group has a fantastic experience. 
The beautifully appointed meeting rooms at Rosen Inn at Pointe Orlando, located conveniently off the main lobby, provide the perfect space to host your next meeting. The audio/visual equipment built into the Magnolia and Camellia rooms offer convenient access to technology—without extra fees—that will enhance your meeting. Our meeting rooms perfectly fit 10 to 100 people. Our covered outdoor function space allows you to take meetings outside to enjoy fresh Florida air while staying safe from the elements. Whatever your meeting needs are, the Rosen Inn at Pointe Orlando will exceed your expectations.In exercising abundant caution and acting in line with current state and federal restrictions, we have cancelled our Easter buffet. We will miss the opportunity to share this holiday with our guests, but your safety and wellbeing are important.
Plaza Garden Restaurant
Sunday, April 21 | 4:00 p.m. – 9:00 p.m.
Adults: $19.95
Children (ages 10 and under): $9.95
Kids (ages 5 and under): Free with paying adult (limit one child per paying adult)
Reservations available. Please call 407-996-7250.
*Prices are per person, plus tax and service charge. Seniors (55+) and Rosen YMCA discounts of 25% will be honored and cannot be combined with other discount offers. Some menu items may be substituted.
Join family and friends at Rosen Inn at Pointe Orlando for a bountiful Easter buffet, featuring fresh flavors and springtime specialties.
Soups & Salads
- Spring vegetable soup
- Chicken noodle soup
- Cucumber salad with feta cheese
- Bountiful salad bar
Entrees
- Tender sliced pork loin with Dijon marsala
- Seared chicken breast topped with creamy Havarti and sautéed spinach
- Sliced baked ham with apricot run glaze
- Baked cod topped with beurre blanc
Sides
- Garden vegetable rice
- Lemon herb green beans and honey mustard glazed carrots
- Tri-color tortellini with shrimp dressed with tequila mushroom sauce
- Macaroni and cheese with sautéed pancetta
- Potatoes au gratin
- Breads and butter
For the Kids
- Chicken nuggets
- Hot dogs
Dessert
- Easter dirt cake
- Ice cream bar with toppings
- Assorted pies and cakes
- Fresh fruit
