Easter

Plaza Garden Restaurant

Sunday, April 5, 2026
4 p.m. – 9 p.m.

Looking for an egg-cellent way to celebrate Easter? Join family and friends at Rosen Inn at Pointe Orlando for a bountiful Easter 2026 buffet filled with fresh flavors and springtime specialties.

The menu shown below is from last year's event, but as Easter 2026 approaches, we'll be adding the newest delicious selections.

Reservations not required. Walk-ins welcome.

Easter Buffet Menu

Here's a taste of last year's Easter Buffet.

Soups and Salads

  • Homestyle Chicken Noodle
  • Tomato Basil Bisque
  • Local Spring Mix Salad Bar
  • Fresh Fruit and Assorted Cheeses
  • Gulf Shrimp and Barley Salad
    • Key West Pink Shrimp, Roasted Red Bell Pepper Relish, Barley, Local Citrus Dressing
  • Moroccan Chickpea Salad
    • Golden Raisins, Shredded Carrots, Fresh Mint, Toasted Almonds Crumbled Feta, Lemon Tahini

 

Sides

  • Garlic Whipped Potatoes
  • Deconstructed Rhode Island Clams Casino Rice
  • Seasonal Vegetable Medley
  • Mexican Street Corn Cobettes
  • Assorted Dinner Rolls

Entrées

  • Hand-Carved Roast Leg of Lamb
    • Rosemary Demi-Glace 
  • Dijon Honey Chicken
    • Baked 48-Hour Honey Dijon-Infused 8-Way Chicken  
  • Lox Style Roasted Salmon
    • Everything Bagel Seasoned Atlantic Salmon, Slivered Red Onion, Italian Capers, Cream Cheese Fondue
  •  Pesto Cavatappi 
    •  Cavatappi Pasta, Fresh Pesto, Fire Roasted Tomatoes, Cremini Mushrooms 

 

Dessert

  • Assorted Pies, Cakes, Cobblers, Cookies
  • Signature Ice Cream Bar